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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, by Thomas Elias, Peter Dykeman
Download Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, by Thomas Elias, Peter Dykeman
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Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
- Sales Rank: #8564 in Books
- Brand: Sterling Publishing Co
- Published on: 2009-04-07
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x 5.50" w x .75" l, 1.10 pounds
- Binding: Paperback
- 288 pages
- Used Book in Good Condition
Review
“Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist
“Beautiful color photographs...temptingly arranged.”—The Library Letter
Most helpful customer reviews
33 of 33 people found the following review helpful.
Good book for foraging for wild greens
By Sharon Kiesel
Love the colorful pictures. Other books for years had drawings but this book has colorful pictures to identify the plant. So much better. My grandmother and I used to go 'greening' each Spring and she knew everything about edible plants. Haven't looked myself for years because not sure what was what due to faulty memory and line drawings in books. This renews my interest in foraging for greens once again as can really see what the plant looks like.
2 of 2 people found the following review helpful.
Handy Guide!
By Sapphire Watchorn
This book features over 200 wild edible plants. You will want to do further research on the plants before you go out eating them. Some of the photographs are black and white which provides little use in effective identification of the plant. I also appreciate the section on toxic plants.
2 of 2 people found the following review helpful.
Nice descriptions but photos need work as far as clarity
By Jane Doe
Nice descriptions but photos need work as far as clarity, especially important as this is a wild foraging book and you dont want to confuse similar plants.
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